The proof is in the package Dietitians and health experts are becoming more and more vocal about the affect of processed foods on our health, with everything from the rise in obesity rates to high blood pressure and diabetes. Consumers are warned against eating too many chips, cereals, microwave meals, and meats such as bacon, … Continue reading “Not All Processed Foods Are Created Equal”
Packaging innovation could lead to a resurgence in soup popularity Readers of a certain age can scarcely forget “The Soup Nazi.” This Seinfeld episode centers on chef Yev Kassem, whose soup is so extraordinary patrons obediently observe the strictest etiquette just to be bestowed a bowl of simple bouillabaisse. Those who breech protocol (asking for … Continue reading “More Soup For You!”
A recent CNBC article boldly stated, “Millennials are killing canned tuna.” Exaggeration? Not completely. Over the past 30 years, consumption of canned tuna has dropped over 40% per capita. And that’s not the only canned food category that isn’t keeping up with the times. But is it the can or the contents? The can: In … Continue reading “THEY HATE CANS! / OR / OPPOR”TUNA”TIES ABOUND FOR STORE SHELVES / OR / LESSONS FROM THE TUNA INDUSTRY”
Packaged, shelf-stable foods have made a roaring comeback. If you’re a reader of the blogs on this site you’re undoubtedly aware of the contemporary preferences of the millennial generation and many others towards fresher, less-processed foods. It seems that a pandemic, however, has flipped that narrative on its head. A recent Credit Suisse report shows … Continue reading “What Was Considered Passé Is Now In Style Again”
h2>Packaged, shelf-stable foods have made a roaring comeback. If you’re a reader of the blogs on this site you’re undoubtedly aware of the contemporary preferences of the millennial generation and many others towards fresher, less-processed foods. It seems that a pandemic, however, has flipped that narrative on its head. A recent Credit Suisse report shows … Continue reading “What Was Considered Passé Is Now In Style Again”